แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Boonyanuphong, P., Utaipan, T., Tongkeaw, P. and Konthapakdee, N. (2024). Functional food potential: pre-gelatinized banana flour blended with peel powder to regulate glucose absorption in caco-2 cells intestinal model. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 18(12), 9695-9707. Cited: 0 doi: https://doi.org/10.1007/s11694-024-02882-3 | ||
| 2 | Tongkaew, P., Tohraman, A., Bungaramphai, R., Mitrpant, C. and Aydin, E. (2022). Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function. SCIENTIFIC REPORTS, 12(1) Cited: 11 doi: https://doi.org/10.1038/s41598-022-08008-3 | ||
| 3 | Tongkaew, P., Purong, D., Ngoh, S., Phongnarisorn, B. and Aydin, E. (2021). Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects. FOODS, 10(12) Cited: 3 doi: https://doi.org/10.3390/foods10122937 | ||
| รวม WoS/ISI 3 รายการ 14 citations | |||
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