แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Tongnuanchan, P. and Benjakul, S. (2014). Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation. JOURNAL OF FOOD SCIENCE, 79(7), R1231-R1249. Cited: 513 doi: https://doi.org/10.1111/1750-3841.12492 | ||
| 2 | Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2014). Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants. FOOD HYDROCOLLOIDS, 41, 33-43. Cited: 128 doi: https://doi.org/10.1016/j.foodhyd.2014.03.015 | ||
| รวม WoS/ISI 2 รายการ 641 citations | |||
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Tongnuanchan P., Benjakul S. and Prodpran T. (2014). Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources. International Aquatic Research, 6(2), 1-12. Cited: 23 doi: https://doi.org/10.1007/s40071-014-0062-x | ||
| 2 | Tongnuanchan P. and Benjakul S. (2014). Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation. Journal of Food Science, 79(7) Cited: 366 doi: https://doi.org/10.1111/1750-3841.12492 | ||
| 3 | Tongnuanchan P., Benjakul S. and Prodpran T. (2014). Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants. Food Hydrocolloids, 41, 33-43. Cited: 91 doi: https://doi.org/10.1016/j.foodhyd.2014.03.015 | ||
| รวม Scopus 3 รายการ 480 citations | |||
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