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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2013). Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48(10), 2143-2149. Cited: 27 doi: https://doi.org/10.1111/ijfs.12198 | ||
| 2 | Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2013). Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils. JOURNAL OF FOOD ENGINEERING, 117(3), 350-360. Cited: 185 doi: https://doi.org/10.1016/j.jfoodeng.2013.03.005 | ||
| 3 | Tongnuanchan, P., Benjakul, S., Prodpran, T. and Songtipya, P. (2013). Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage. FOOD AND BIOPROCESS TECHNOLOGY, 6(5), 1113-1126. Cited: 21 doi: https://doi.org/10.1007/s11947-011-0584-9 | ||
| รวม WoS/ISI 3 รายการ 233 citations | |||
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