SAT Data and Information Center

ศูนย์ข้อมูลและสารสนเทศเพื่อการบริหารองค์กรสู่ความเป็นเลิศ


ข้อมูลผลงานตีพิมพ์

แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)

กรอง
ช่วงปี
ถึง
Reset
ตาราง ผลงานตีพิมพ์ Scopus ของ ปฐมารัตน์ รัตนช่วย
ลำดับรายละเอียดผลงาน
1Rattanachuay P., Khunwilai W., Puangsiri W. and Sukhumungoon P. (2024). Lactic Acid Bacteria from Fermented Asparagus and Stinky Beans Inhibit Clinical Diarrheagenic Escherichia coli and Clinical Methicillin-Resistant Staphylococcus aureus. ASEAN Journal of Scientific and Technological Reports, 27(3)
Cited: 0 doi: https://doi.org/10.55164/ajstr.v27i3.253156
2Sukhumungoon P., Sae-Lim A., Hayeebilan F. and Rattanachuay P. (2024). Prevalence, Virulence Profiles, and Genetic Relatedness of Escherichia coli O45 from Raw meats, Southern Thailand. ASEAN Journal of Scientific and Technological Reports, 27(2), 58-71.
Cited: 0 doi: https://doi.org/10.55164/ajstr.v27i2.252140
3Torpee S., Kantachote D., Rattanachuay P., Chiayvareesajja S. and Tantirungkij M. (2021). Dietary supplementation with probiotic Rhodobacter sphaeroides SS15 extract to control acute hepatopancreatic necrosis disease (AHPND)-causing vibrio parahaemolyticus in cultivated white shrimp. Journal of Invertebrate Pathology, 186
Cited: 6 doi: https://doi.org/10.1016/j.jip.2021.107585
4Sukkua K., Rattanachuay P., Khianngam S., Hayeebilan F. and Sukhumungoon P. (2019). Molecular characterization of extraintestinal pathogenic escherichia coli from humans in southern thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 50(5), 860-870.
Cited: 0
5Chumpol S., Kantachote D., Rattanachuay P., Torpee S., Nitoda T. and Kanzaki H. (2019). Optimization of culture conditions for production of antivibrio compounds from probiotic purple nonsulfur bacteria against acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus and Vibrio spp.. Aquaculture, 505, 72-83.
Cited: 5 doi: https://doi.org/10.1016/j.aquaculture.2019.02.040
6Sukhumungoon P., Bunnueang N., Butsabong N., Sae-Lim A. and Rattanachuay P. (2018). Characterization of staphylococcus spp from meat and ready-to-eat food, hat yai city, songkhla, thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 49(1), 96-107.
Cited: 2
7Sukkua K., Pomwised R., Rattanachuay P., Khianngam S. and Sukhumungoon P. (2017). Characterization of extraintestinal pathogenic escherichia coli from meat in southern Thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 48(1), 98-108.
Cited: 2
8Wameadesa N., Sae-Lim A., Hayeebilan F., Rattanachuay P. and Sukhumungoon P. (2017). Enteroaggregative escherichia coli O104 from thai and imported Malaysian raw beef. Southeast Asian Journal of Tropical Medicine and Public Health, 48(2), 338-350.
Cited: 0
9Chumpol S., Kantachote D., Rattanachuay P., Vuddhakul V. and Kanzaki H. (2017). In vitro and in vivo selection of probiotic purple nonsulphur bacteria with an ability to inhibit shrimp pathogens: acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus and other vibrios. Aquaculture Research, 48(6), 3182-3197.
Cited: 23 doi: https://doi.org/10.1111/are.13149
10Sukkua K. and Rattanachuay P. (2016). Ex Vivo adherence to murine ileal, biofilm formation ability and presence of adherence-associated of human and animal diarrheagenic Escherichia Coli. Southeast Asian Journal of Tropical Medicine and Public Health, 47(1), 40-54.
Cited: 4
11Sirikaew S., Sukkua K., Rattanachuay P., Khianngam S. and Sukhumungoon P. (2016). High level of shiga toxin-producing Escherichia Coli and occurrence of STX-Negative E. Coli O157 from raw meats: Characterization of virulence profile and genetic relatedness. Southeast Asian Journal of Tropical Medicine and Public Health, 47(5), 1008-1019.
Cited: 0
12Bunnueang N., Kongpheng S., Yadrak P., Rattanachuay P., Khianngam S. and Sukhumungoon P. (2016). Methicillin-resistant Staphylococcus aureus: 1-year collection and characterization from patients in two tertiary hospitals, Southern Thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 47(2), 234-244.
Cited: 3
13Sukhumungoon P., Tantadapan R. and Rattanachuay P. (2016). Repetitive sequence based-PCR profiling of Escherichia Coli O157 strains from beef in Southern Thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 47(1), 55-65.
Cited: 2
14Sirikaew S., Patungkaro W., Rattanachuay P., Sukkua K. and Sukhumungoon P. (2015). Enterotoxigenic Escherichia coli o169:Hut from a diarrheal patient: Phylogenetic group and antimicrobial susceptibility. Southeast Asian Journal of Tropical Medicine and Public Health, 45(6), 1376-1384.
Cited: 10
15Sirikaew S., Rattanachuay P., Nakaguchi Y. and Sukhumungoon P. (2015). Immuno-magnetic isolation, characterization and genetic relationship of Escherichia Coli O26 from raw meats, Hat Yai city, Songkhla, Thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 46(2), 241-253.
Cited: 4
16Bunnueang N., Kongpheng S., Singkhamanan K., Saengsuwan P., Rattanachuay P., Dangsriwan S. and Sukhumungoon P. (2015). Methicillin-resistant staphylococcus aureus from ready-to-eat foods in a hospital canteen, southern Thailand: Virulence characterization and genetic relationship. Southeast Asian Journal of Tropical Medicine and Public Health, 46(1), 86-96.
Cited: 5
17Themphachana M., Kongpheng S., Rattanachuay P., Khianngam S., Singkhamanan K. and Sukhumungoon P. (2015). Molecular characterization of virulence and antimicrobial susceptibility profiles of uropathogenic Escherichia coli from patients in a tertiary hospital, Southern Thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 46(6), 1021-1030.
Cited: 8
18Phetkhajorn S., Sirikaew S., Rattanachuay P. and Sukhumungoon P. (2015). Most probable number-polymerase chain reaction-based quantification of Enterotoxigenic Escherichia coli from raw meats in Southern Thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 45(6), 1385-1391.
Cited: 7
19Sukkua K., Rattanachuay P. and Sukhumungoon P. (2015). Potential routes of transmission of an emerging hospital strain: Enterotoxigenic Escherichia coli O169: HUT from Southern Thailand. Asian Pacific Journal of Tropical Disease, 5(11), 881-883.
Cited: 0 doi: https://doi.org/10.1016/S2222-1808(15)60949-5
20Themphachana M., Nakaguchi Y., Nishibuchi M., Seto K., Rattanachuay P., Singkhamanan K. and Sukhumungoon P. (2014). First report in Thailand of a stx-negative Escherichia Coli 0157 strain from a patient with diarrhea. The Southeast Asian journal of tropical medicine and public health, 45(4), 881-889.
Cited: 7
21Pewleang T., Rattanachuay P., Themphachana M. and Sukhumungoon P. (2014). Quantification of enterohemorrhagic and Shiga toxin-producing Escherichia coli from retailed meats. Global Veterinaria, 12(2), 244-249.
Cited: 1 doi: https://doi.org/10.5829/idosi.gv.2014.12.02.8219
22Rattanachuay P., Kantachote D., Tantirungkij M., Nitoda T. and Kanzaki H. (2011). Antivibrio compounds produced by Pseudomonas sp. W3: Characterisation and assessment of their safety to shrimps. World Journal of Microbiology and Biotechnology, 27(4), 869-880.
Cited: 10 doi: https://doi.org/10.1007/s11274-010-0529-x
23Rattanachuay P., Kantachote D., Tantirungkij M. and Kanzaki H. (2010). Inhibition of shrimp pathogenic vibrios by extracellular compounds from a proteolytic bacterium Pseudomonas sp. W3. Electronic Journal of Biotechnology, 13(1)
Cited: 22 doi: https://doi.org/10.2225/vol13-issue1-fulltext-2
24Rattanachuay P., Kantachote D. and Suntinanalert P. (2007). Selection of proteolytic bacteria with ability to inhibit Vibrio harveyi during white shrimp (Litopenaeus vannamei) cultivation. Songklanakarin Journal of Science and Technology, 29(2), 235-243.
Cited: 10
รวม Scopus 24 รายการ 131 citations

Copyright ©2021-2022 by Faculty of Science and Technology
Prince of Songkla University, 181 Rusamilae Meaung Pattani, 94000
Tel: 073-331303 Email: sat-it@psu.ac.th