แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Kuamsub, S., Singthong, P., Chanthasri, W., Chobngam, N., Sangkaew, W., Hemdecho, S., Kaewmanee, T. and Chusri, S. (2017). Improved Lipid Profile Associated with Daily Consumption of Tri-Sura-Phon in Healthy Overweight Volunteers: An Open-Label, Randomized Controlled Trial. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2017 Cited: 7 doi: https://doi.org/10.1155/2017/2687173 | ||
| 2 | Benjakul, S. and Kaewmanee, T. (2017). Sodium Chloride Preservation in Duck Eggs. EGG INNOVATIONS AND STRATEGIES FOR IMPROVEMENTS, 415-426. Cited: 8 doi: https://doi.org/10.1016/B978-0-12-800879-9.00039-1 | ||
| รวม WoS/ISI 2 รายการ 15 citations | |||
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Kuamsub S., Singthong P., Chanthasri W., Chobngam N., Sangkaew W., Hemdecho S., Kaewmanee T. and Chusri S. (2017). Improved lipid profile associated with daily consumption of Tri-Sura-Phon in healthy overweight volunteers: An open-label, randomized controlled trial. Evidence-based Complementary and Alternative Medicine, 2017 Cited: 5 doi: https://doi.org/10.1155/2017/2687173 | ||
| 2 | Benjakul S. and Kaewmanee T. (2017). Sodium Chloride Preservation in Duck Eggs. Egg Innovations and Strategies for Improvements, 415-426. Cited: 5 doi: https://doi.org/10.1016/B978-0-12-800879-9.00039-1 | ||
| รวม Scopus 2 รายการ 10 citations | |||
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