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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Kaewmanee, T., Bagnasco, L., Benjakul, S., Lanteri, S., Morelli, CF., Speranza, G. and Cosulich, ME. (2014). Characterisation of mucilages extracted from seven Italian cultivars of flax. FOOD CHEMISTRY, 148, 60-69. Cited: 100 doi: https://doi.org/10.1016/j.foodchem.2013.10.022 | ||
| 2 | Kaewdang, O., Benjakul, S., Kaewmanee, T. and Kishimura, H. (2014). Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares). FOOD CHEMISTRY, 155, 264-270. Cited: 127 doi: https://doi.org/10.1016/j.foodchem.2014.01.076 | ||
| 3 | Ganesan, P., Kaewmanee, T., Benjakul, S. and Baharin, BS. (2014). Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 34(1), 1-6. Cited: 41 doi: https://doi.org/10.5851/kosfa.2014.34.1.1 | ||
| รวม WoS/ISI 3 รายการ 268 citations | |||
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