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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Issuriya, A., Wetchakul, P., Limsuwan, S., Jiwpraditkul, S., Jaisamut, P., Kaewmanee, T., Goon, JA. and Sanpinit, S. (2025). Anti-hyperglycemic and toxicological effects of a traditional polyherbal formulation, Athamathurot, used at Bantakhun hospital, Thailand. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 19 Cited: 0 doi: https://doi.org/10.1016/j.jafr.2025.101741 | ||
| 2 | Limsuwan, S., Awaeloh, N., Na-Phatthalung, P., Kaewmanee, T. and Chusri, S. (2025). Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation. NUTRIENTS, 17(5) Cited: 0 doi: https://doi.org/10.3390/nu17050898 | ||
| 3 | Awaeloh, N., Limsuwan, S., Na-Phatthalung, P., Kaewmanee, T. and Chusri, S. (2025). Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai 'Namwa') and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. FOODS, 14(2) Cited: 1 doi: https://doi.org/10.3390/foods14020205 | ||
| รวม WoS/ISI 3 รายการ 1 citations | |||
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