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ตาราง ผลงานตีพิมพ์ WoS/ISI ปี 2011
ลำดับรายละเอียดผลงาน
1Rattanachuay, P., Kantachote, D., Tantirungkij, M., Nitoda, T. and Kanzaki, H. (2011). Antivibrio compounds produced by Pseudomonas sp W3: characterisation and assessment of their safety to shrimps. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 27(4), 869-880.
Cited: 12 doi: https://doi.org/10.1007/s11274-010-0529-x
2Sun, E., Lim, A., Liu, XP., Snellingen, T., Wang, NL. and Liu, NP. (2011). Apolipoprotein E gene and age-related macular degeneration in a Chinese population. MOLECULAR VISION, 17(111), 997-1002.
Cited: 16
3Salaeh, S., Muensit, N., Bomlai, P. and Nakason, C. (2011). Ceramic/natural rubber composites: influence types of rubber and ceramic materials on curing, mechanical, morphological, and dielectric properties. JOURNAL OF MATERIALS SCIENCE, 46(6), 1723-1731.
Cited: 44 doi: https://doi.org/10.1007/s10853-010-4990-6
4Tongnuanchan, P., Benjakul, S., Prodpran, T. and Songtipya, P. (2011). Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 48(5), 758-767.
Cited: 33 doi: https://doi.org/10.1016/j.ijbiomac.2011.02.017
5Sirinupong, P., Suwanjarat, J. and van Minnen, J. (2011). Distribution of APGWamide-immunoreactivity in the brain and reproductive organs of adult Pygmy squid, Idiosepius pygmaeus. INVERTEBRATE NEUROSCIENCE, 11(2), 97-102.
Cited: 3 doi: https://doi.org/10.1007/s10158-011-0122-5
6Kaewmanee, T., Benjakul, S. and Visessanguan, W. (2011). Effect of NaCl on thermal aggregation of egg white proteins from duck egg. FOOD CHEMISTRY, 125(2), 706-712.
Cited: 76 doi: https://doi.org/10.1016/j.foodchem.2010.09.072
7Kaewmanee, T., Benjakul, S. and Visessanguan, W. (2011). Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg. JOURNAL OF FOOD SCIENCE, 76(2), S139-S147.
Cited: 70 doi: https://doi.org/10.1111/j.1750-3841.2010.01975.x
8Sahakaro, K. and Beraheng, A. (2011). EPOXIDIZED NATURAL OILS AS THE ALTERNATIVE SAFE PROCESS OILS IN RUBBER COMPOUNDS. RUBBER CHEMISTRY AND TECHNOLOGY, 84(2), 200-214.
Cited: 43 doi: https://doi.org/10.5254/1.3577518
9Limsuwan, S., Vichaidid, T. and Limsuwan, P. (2011). ESR dating of laterite from Ban Tha Ta Suea, Kanchanaburi, Thailand. APPLIED RADIATION AND ISOTOPES, 69(2), 545-549.
Cited: 7 doi: https://doi.org/10.1016/j.apradiso.2010.11.008
10Khongmark, S., Kuning, M. and Ueranantasun, A. (2011). Graphing Incidence Rates over Regions using R and Google Earth. JOURNAL OF MAP & GEOGRAPHY LIBRARIES, 7(2), 211-219.
Cited: 0 doi: https://doi.org/10.1080/15420353.2011.566843
11Lopattananon, N., Jitkalong, D. and Seadan, M. (2011). Hybridized Reinforcement of Natural Rubber with Silane-Modified Short Cellulose Fibers and Silica. JOURNAL OF APPLIED POLYMER SCIENCE, 120(6), 3242-3254.
Cited: 46 doi: https://doi.org/10.1002/app.33374
12Thitithammawong, A., Srangkhum, S. and Rungvichaniwat, A. (2011). Hydroxytelechelic Natural Rubber from Natural Rubber and Epoxidised Natural Rubber. JOURNAL OF RUBBER RESEARCH, 14(4), 230-240.
Cited: 7
13Pripdeevech, P., Khummueng, W. and Park, SK. (2011). Identification of Odor-active Components of Agarwood Essential Oils from Thailand by Solid Phase Microextraction-GC/MS and GC-O. JOURNAL OF ESSENTIAL OIL RESEARCH, 23(4), 46-53.
Cited: 57 doi: https://doi.org/10.1080/10412905.2011.9700468
14Kongjan, P., O-Thong, S. and Angelidaki, I. (2011). Performance and microbial community analysis of two-stage process with extreme thermophilic hydrogen and thermophilic methane production from hydrolysate in UASB reactors. BIORESOURCE TECHNOLOGY, 102(5), 4028-4035.
Cited: 106 doi: https://doi.org/10.1016/j.biortech.2010.12.009
15Chaimongkol, L., Pinkaew, S., Furr, HC., Estes, J., Craft, NE., Wasantwisut, E. and Winichagoon, P. (2011). Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol. CLINICAL BIOCHEMISTRY, 44(12), 1030-1032.
Cited: 4 doi: https://doi.org/10.1016/j.clinbiochem.2011.05.023
16Yang, XF., Deng, Y., Gu, H., Lim, A., Altankhuyag, A., Jia, W., Ma, K., Xu, J., Zou, YH., Snellingen, T., Liu, XP., Wang, NL. and Liu, NP. (2011). Polymorphisms in the vascular endothelial growth factor gene and the risk of diabetic retinopathy in Chinese patients with type 2 diabetes. MOLECULAR VISION, 17(331-32), 3088-3096.
Cited: 47
17Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2011). Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein. FOOD HYDROCOLLOIDS, 25(3), 426-433.
Cited: 40 doi: https://doi.org/10.1016/j.foodhyd.2010.07.013
18Zhou, HY., Zhao, XF., Johnson, EJ., Lim, A., Sun, ED., Yu, J., Zhang, YB., Liu, XP., Snellingen, T., Shang, F. and Liu, NP. (2011). Serum Carotenoids and Risk of Age-Related Macular Degeneration in a Chinese Population Sample. INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 52(7), 4338-4344.
Cited: 26 doi: https://doi.org/10.1167/iovs.10-6519
รวม WoS/ISI 18 รายการ 637 citations

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