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ลำดับ | รายละเอียดผลงาน | ||
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1 | Wei, LS., Wee, W., Manan, ZC., Amin, MR. and Hajisamae, S. (2013). A study of Edwardsiella tarda colonizing live Asian clam, Corbicula fluminea, from Pasir Mas, Kelantan, Malaysia with the emphasis on its antibiogram, heavy metal tolerance and genetic diversity. VETERINARSKI ARHIV, 83(3), 323-331. Cited: 5 | ||
2 | Kaewsakul, W., Sahakaro, K., Dierkes, WK. and Noordermeer, JWM. (2013). Alternative Secondary Accelerator for Silica-Filled Natural Rubber Formulations. KGK-KAUTSCHUK GUMMI KUNSTSTOFFE, 66(9), 33-38. Cited: 1 | ||
3 | Hajisamae, S., Ruangchuay, R. and Kwanthong, N. (2013). Can Wave Breaking Walls in Shallow Coastal Areas Serve as Habitat for Aquatic Organisms?. JOURNAL OF COASTAL RESEARCH, 29(2), 339-346. Cited: 1 doi: https://doi.org/10.2112/JCOASTRES-D-12-00009.1 | ||
4 | Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2013). Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48(10), 2143-2149. Cited: 27 doi: https://doi.org/10.1111/ijfs.12198 | ||
5 | Toh-Ae, P., Pongprayoon, T., Lopattananon, N. and Sahakaro, K. (2013). Comparison of Properties of Admicellar Polymerization Surface Modified Silica- and Conventional Fillers-Reinforced Tyre Tread Compounds. ASIAN JOURNAL OF CHEMISTRY, 25(9), 5226-5232. Cited: 2 doi: https://doi.org/10.14233/ajchem.2013.F23 | ||
6 | Chen, PY., Rassamesard, A., Chen, HL. and Chen, SA. (2013). Conformation and Fluorescence Property of Poly(3-hexylthiophene) Isolated Chains Studied by Single Molecule Spectroscopy: Effects of Solvent Quality and Regioregularity. MACROMOLECULES, 46(14), 5657-5663. Cited: 29 doi: https://doi.org/10.1021/ma400852q | ||
7 | Kaewmanee, T., Benjakul, S., Visessanguan, W. and Gamonpilas, C. (2013). Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk. FOOD AND BIOPROCESS TECHNOLOGY, 6(2), 367-376. Cited: 39 doi: https://doi.org/10.1007/s11947-011-0667-7 | ||
8 | Wasantwisut, E., Pinkaew, S., Tanumihardjo, S., Wegmuller, R., Winichagoon, P. and Hurrell, R. (2013). EFFICACY OF VITAMIN A IN FORTIFIED EXTRUDED RICE IN SCHOOL CHILDREN IN SOUTHERN THAILAND. ANNALS OF NUTRITION AND METABOLISM, 63, 93-93. Cited: 0 | ||
9 | Kongjan, P., O-Thong, S. and Angelidaki, I. (2013). Hydrogen and methane production from desugared molasses using a two-stage thermophilic anaerobic process. ENGINEERING IN LIFE SCIENCES, 13(2), 118-125. Cited: 53 doi: https://doi.org/10.1002/elsc.201100191 | ||
10 | Intarasit, A. (2013). Markov Regime Switching of Stochastic Volatility Levy Model on Approximation Mode. JOURNAL OF APPLIED MATHEMATICS Cited: 0 doi: https://doi.org/10.1155/2013/549304 | ||
11 | Kaewsakul, W., Sahakaro, K., Dierkes, WK. and Noordermeer, JWM. (2013). OPTIMIZATION OF RUBBER FORMULATION FOR SILICA-REINFORCED NATURAL RUBBER COMPOUNDS. RUBBER CHEMISTRY AND TECHNOLOGY, 86(2), 313-329. Cited: 50 doi: https://doi.org/10.5254/RCT.13.87970 | ||
12 | Lopattananon, N., Tanglakwaraskul, S., Kaesaman, A., Seadan, M. and Sakai, T. (2013). Partially Dynamically Vulcanized Thermoplastic Elastomer Based on Natural Rubber-Polypropylene-Clay Nanocomposites. MULTI-FUNCTIONAL MATERIALS AND STRUCTURES IV, 747, 230-+. Cited: 0 doi: https://doi.org/10.4028/www.scientific.net/AMR.747.230 | ||
13 | Petchkaew, A., Sahakaro, K. and Noordermeer, JWM. (2013). Petroleum-based Safe Process Oils in NR, SBR and their Blends: Study on Unfilled Compounds. Part I. Oil Characteristics and Solubility Aspects. KGK-KAUTSCHUK GUMMI KUNSTSTOFFE, 66(4), 43-47. Cited: 13 | ||
14 | Petchkaew, A., Sahakaro, K. and Noordermeer, JWM. (2013). Petroleum-based Safe Process Oils in NR, SBR and their Blends: Study on Unfilled Compounds. Part II. Properties. KGK-KAUTSCHUK GUMMI KUNSTSTOFFE, 66(5), 21-27. Cited: 15 | ||
15 | Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2013). Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils. JOURNAL OF FOOD ENGINEERING, 117(3), 350-360. Cited: 185 doi: https://doi.org/10.1016/j.jfoodeng.2013.03.005 | ||
16 | Phetphaisit, CW., Bumee, R., Namahoot, J., Ruamcharoen, J. and Ruamcharoen, P. (2013). Polyurethane polyester elastomer: Innovative environmental friendly wood adhesive from modified PETs and hydroxyl liquid natural rubber polyols. INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES, 41, 127-131. Cited: 42 doi: https://doi.org/10.1016/j.ijadhadh.2012.11.007 | ||
17 | Tongnuanchan, P., Benjakul, S., Prodpran, T. and Songtipya, P. (2013). Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage. FOOD AND BIOPROCESS TECHNOLOGY, 6(5), 1113-1126. Cited: 21 doi: https://doi.org/10.1007/s11947-011-0584-9 | ||
18 | Intarasit, A. (2013). Regime Switching of Stochastic Volatility Model with VG process. INTERNATIONAL JOURNAL OF APPLIED MATHEMATICS & STATISTICS, 37(7), 38-55. Cited: 0 | ||
19 | Intarasit, A., Chuarkham, K. and Sattayatham, P. (2013). Ruin Probability-Based Initial Capital of the Discrete-Time Surplus Process in Insurance under Reinsurance as a Control Parameter. THAI JOURNAL OF MATHEMATICS, 11(3), 543-562. Cited: 0 | ||
20 | Saramolee, P., Sahakaro, K., Lopattananon, N., Dierkes, WK. and Noordermeer, JWM. (2013). Silica-Reinforced Natural Rubber with Epoxidized Low Molecular Weight Rubber as a Compatibilizer. MULTI-FUNCTIONAL MATERIALS AND STRUCTURES IV, 747, 522-+. Cited: 2 doi: https://doi.org/10.4028/www.scientific.net/AMR.747.522 | ||
21 | Nakason, C., Nakaramontri, Y., Kaesaman, A., Kangwansukpamonkon, W. and Kiatkamjornwong, S. (2013). Synthesis and characterization of water swellable natural rubber vulcanizates. EUROPEAN POLYMER JOURNAL, 49(5), 1098-1110. Cited: 18 doi: https://doi.org/10.1016/j.eurpolymj.2013.01.003 | ||
22 | Bagnasco, L., Pappalardo, VM., Meregaglia, A., Kaewmanee, T., Ubiali, D., Speranza, G. and Cosulich, ME. (2013). Use of food-grade proteases to recover umami protein-peptide mixtures from rice middlings. FOOD RESEARCH INTERNATIONAL, 50(1), 420-427. Cited: 23 doi: https://doi.org/10.1016/j.foodres.2012.11.007 | ||
รวม WoS/ISI 22 รายการ 526 citations |
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