แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
ลำดับ | รายละเอียดผลงาน | ||
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1 | Nath A., Gupta A., Neopany B., Vyas G., Maneesri J., Thakur N., Sharma N., Achi O., Lakhanpal P. and Schillinger U. (2016). Biotechnology and traditional fermented foods. Indigenous Fermented Foods of South Asia, 773-823. Cited: 3 | ||
2 | Kaewdang O., Benjakul S., Prodpran T., Kaewmanee T. and Kishimura H. (2016). Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Affected by Alkaline Pretreatments. Journal of Aquatic Food Product Technology, 25(8), 1190-1201. Cited: 6 doi: https://doi.org/10.1080/10498850.2015.1043418 | ||
3 | Chapagai M., Ishak W., Bakar N., Jalil R., Muda W., Karrila T. and Pinkaew S. (2016). Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods. Functional Foods in Health and Disease, 6(8), 506-518. Cited: 4 doi: https://doi.org/10.31989/ffhd.v6i8.260 | ||
4 | Artnarong S., Masniyom P. and Maneesri J. (2016). Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.). International Food Research Journal, 23(3), 1308-1314. Cited: 4 | ||
5 | Tongnuanchan P., Benjakul S., Prodpran T., Pisuchpen S. and Osako K. (2016). Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants. Food Hydrocolloids, 56, 93-107. Cited: 83 doi: https://doi.org/10.1016/j.foodhyd.2015.12.005 | ||
6 | Trinh N., Masniyom P. and Maneesri J. (2016). Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice. International Food Research Journal, 23(3), 1300-1307. Cited: 4 | ||
7 | Matsathit U., Mekseepralard C., Wongsawatkul O., Ratanachamnong P., Upapan P. and Phivthong-Ngam L. (2016). Thermal Steam Aerosolization Protects Against Lipopolysaccharide-Induced Sepsis in Rats. Journal of the Medical Association of Thailand = Chotmaihet thangphaet, 99, S206-S215. Cited: 1 | ||
รวม Scopus 7 รายการ 105 citations |
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