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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Kaewdang, O., Benjakul, S., Prodpran, T., Kaewmanee, T. and Kishimura, H. (2016). Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Affected by Alkaline Pretreatments. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 25(8), 1190-1201. Cited: 10 doi: https://doi.org/10.1080/10498850.2015.1043418 | ||
| 2 | Chapagai, MK., Ishak, WRW., Abu Bakar, N., Jalil, RA., Muda, WAMW., Karrila, T. and Pinkaew, S. (2016). Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods. FUNCTIONAL FOODS IN HEALTH AND DISEASE, 6(8), 506-518. Cited: 6 doi: https://doi.org/10.31989/ffhd.v6i8.260 | ||
| 3 | Artnarong, S., Masniyom, P. and Maneesri, J. (2016). Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.). INTERNATIONAL FOOD RESEARCH JOURNAL, 23(3), 1308-1314. Cited: 5 | ||
| 4 | Tongnuanchan, P., Benjakul, S., Prodpran, T., Pisuchpen, S. and Osako, K. (2016). Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants. FOOD HYDROCOLLOIDS, 56, 93-107. Cited: 117 doi: https://doi.org/10.1016/j.foodhyd.2015.12.005 | ||
| 5 | Trinh, NTN., Masniyom, P. and Maneesri, J. (2016). Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice. INTERNATIONAL FOOD RESEARCH JOURNAL, 23(3), 1300-1307. Cited: 4 | ||
| 6 | Amornsriwatanakul, A., Nakornkhet, K., Katewongsa, P., Choosakul, C., Kaewmanee, T., Konharn, K., Purakom, A., Santiworakul, A., Sitilertpisan, P., Sriramatr, S., Yankai, A., Rosenberg, M. and Bull, FC. (2016). Results From Thailand's 2016 Report Card on Physical Activity for Children and Youth. JOURNAL OF PHYSICAL ACTIVITY & HEALTH, 13(11), S291-S298. Cited: 33 doi: https://doi.org/10.1123/jpah.2016-0316 | ||
| รวม WoS/ISI 6 รายการ 175 citations | |||
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