แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Chanjula, P., Wungsintaweekul, J., Chiarawipa, R., Phesatcha, K., Suntara, C., Prachumchai, R., Pakdeechanuan, P. and Cherdthong, A. (2022). Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality. ANIMALS, 12(13) Cited: 3 doi: https://doi.org/10.3390/ani12131637 | ||
| รวม WoS/ISI 1 รายการ 3 citations | |||
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Laosam P., Chanjula P. and Pakdeechanuan P. (2022). Adjusting the initial milk pH before freezing affected physico-chemical properties of thawed goat milk. Food Research, 6(2), 475-481. Cited: 0 doi: https://doi.org/10.26656/fr.2017.6(2).302 | ||
| 2 | Chanjula P., Wungsintaweekul J., Chiarawipa R., Phesatcha K., Suntara C., Prachumchai R., Pakdeechanuan P. and Cherdthong A. (2022). Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality. Animals, 12(13) Cited: 0 doi: https://doi.org/10.3390/ani12131637 | ||
| รวม Scopus 2 รายการ 0 citations | |||
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