| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Antimicrobial activity and physical properties of starch-chitosan film incorporated with lemongrass essential oil and its application MONTIRA LEELAKRIANGSAK : 50% MUHAMMAD IQBAL PERDANA : 20%,JAREERAT RUAMCHAROEN : 15%,SOMRAK PANPHON : 15% (2021). LWT-FOOD SCIENCE AND TECHNOLOGY, 141(Article Nu), 1-8. Quartile: Q1 | ||
| 2 | Effect of organic soil amendments on soil quality in oil palm production DANIEL KOFI BOAFO : 35% SOMRAK PANPHON : 25%,PRINCE NANA AMANIAMPONG : 10%,ฺBOONSONG KRAISORNPORNSON : 25%,BRIGHT EMMANUEL OWUSU : 5% (2020). na, 2020(147), 1-9. Quartile: Q1 | ||
| 3 | Characterization and safety evaluation of partially purified bacteriocin
produced by Escherichia coli E isolated from fermented pineapple
Ananas comosus (L.) Merr MONTIRA LEELAKRIANGSAK : 30% SOMRAK PANPHON : 15%,SEONG WEI LEE : 10%,VAN THI LE : 35%,KUSUMAWADEE UTISPAN : 5%,SITTICHAI KOONTONGKAEW : 5% (2019). Brazilian Journal of Microbiology, 50(1), 33-42. Quartile: Q3 | ||
| 4 | Feasibility of ABE fermentation from Rhizoclonium spp. hydrolysate with low nutrient supplementation RATTANA JARIYABOON : 50% PRAWIT KONGJAN : 25%,SOMRAK PANPHON : 5%,SUKALLAYA HEMMANEE : 2.5%,SUHAILA SALAEH : 15%,ALISSARA REUNGSANG : 2.5% (2019). BIOMASS & BIOENERGY, 127(Article Nu), 1-9. Quartile: Q1 | ||
| รวม 4 รายการ | |||
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