| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Impingement drying of germinated brown rice varieties
at intermediate temperatures: drying kinetics and analysis of quality WEERAYA KHUMMUENG : 25% HATHAICHANOK NETKHAM : 40%,YUTTHANA TIRAWANICHAKUL : 15%,SUPAWAN TIRAWANICHAKUL : 15% (2022). Journal of Food and Nutrition Research, 61(1), 69-80. Quartile: Q4 | ||
| 2 | Metal and Metal Oxide Nanoparticles from Mimusops elengi Linn. Extract: Green Synthesis, Antioxidant Activity, and Cytotoxicity SELLY ARVINDA RAKHMAN : 15% WEERAYA KHUMMUENG : 40%,TANYARATH UTAIPAN : 35%,CHAROEN PAKHATHIRATHIEN : 10% (2022). Sains Malaysiana , 51(9), 2857-2871. Quartile: Q4 | ||
| 3 | Effects of artificial light sources on growth and phytochemicals content in
green oak lettuce WEERAYA KHUMMUENG : 10% EAKNARIN RUANGRAK : 50%,TANYARATH UTAIPAN : 20%,NURSALMEEYAH ETAE : 10%,YARODAH WAMAE : 10% (2020). Horticultura brasileira, 38(2), 204-210. Quartile: Q4 | ||
| 4 | Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce EAKNARIN RUANGRAK : 90% WEERAYA KHUMMUENG : 10% (2019). JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 94(3), 378-388. Quartile: Q2 | ||
| 5 | Relevance of two-dimensional gas chromatography and high
resolution olfactometry for the parallel determination of
heat-induced toxicants and odorants in cooked food WEERAYA KHUMMOUNG : 25% (2015). na, 1388(1), 217-226. Quartile: Q1 | ||
| รวม 5 รายการ | |||
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