| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Key properties of iodine-, iron- and zinc- fortified fish cracker: effects of ambient shelf storage on iodine retention and quality indicators SIWAPORN PINKAEW : 95% TAEWEE TONGDANG KARRILA : 5% (2015). International Journal of Food Science and Technology, 50(9), 1979-1987. Quartile: Q2 | ||
| 2 | Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children SHERRY A. TANUMIHARDJO : 25% DEVIKA J. SURI : 25%,JACOB P. TANUMIHARDJO : 10%,BRYAN M. GANNON : 10%,SIWAPORN PINKAEW : 15%,CHISELA KALIWILE : 8%,JUSTIN CHILESHE : 7% (2015). American Journal of Clinical Nutrition, 102(5), 1259-1265. Quartile: Q1 | ||
| รวม 2 รายการ | |||
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