| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Antimicrobial activity and physical properties of starch-chitosan film incorporated with lemongrass essential oil and its application MONTIRA LEELAKRIANGSAK : 50% MUHAMMAD IQBAL PERDANA : 20%,JAREERAT RUAMCHAROEN : 15%,SOMRAK PANPHON : 15% (2021). LWT-FOOD SCIENCE AND TECHNOLOGY, 141(Article Nu), 1-8. Quartile: Q1 | ||
| 2 | Postbiotics Applications as Infectious Disease Control Agent in Aquaculture TAMRIN MOHAMAD LAL : 35% MONTIRA LEELAKRIANGSAK : 35%,CHUN YAO ANG : 10%,MOTOHIKO SANO : 10%,SHIGEKI DAN : 10% (2020). BIOCONTROL SCIENCE, 25(1), 1-7. Quartile: Q4 | ||
| 3 | Characterization and safety evaluation of partially purified bacteriocin
produced by Escherichia coli E isolated from fermented pineapple
Ananas comosus (L.) Merr MONTIRA LEELAKRIANGSAK : 30% SOMRAK PANPHON : 15%,SEONG WEI LEE : 10%,VAN THI LE : 35%,KUSUMAWADEE UTISPAN : 5%,SITTICHAI KOONTONGKAEW : 5% (2019). Brazilian Journal of Microbiology, 50(1), 33-42. Quartile: Q3 | ||
| 4 | Promotion of Lactobacillus plantarum on growth and resistance against acute hepatopancreatic necrosis disease pathogens in white-leg shrimp (Litopenaeus vannamei) MONTIRA LEELAKRIANGSAK : 25% CHOKCHAI LUEANGTHUWAPRANIT : 10%,THI THUY GIANG NGUYEN : 15%,THI CHINH NGUYEN : 15%,THU THUY PHAM : 5%,QUOC HUNG PHAM : 5%,VAN DUY NGUYEN : 25% (2018). Thai Journal of Veterinary Medicine, 48(1), 19-28. Quartile: Q4 | ||
| รวม 4 รายการ | |||
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