| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation ACHARAPORN ISSURIYA : 20% SURASAK LIMSUWAN : 25%,THAMMARAT KAEWMANEE : 7%,SATHIANPONG PHOOPHA : 2%,KORAKOT WICHITSA-NGUAN : 2%,SUPAYANG VORAVUTHIKUNCHAI : 2%,KAWINSAK JATUTASRI : 20%,SASITORN CHUSRI : 2%,SINEENART SANPINIT : 20% (2024). Food Science and Technology International, 0(0), 1-14. Quartile: Q2 | ||
| 2 | Microencapsulated functional ingredients from a Moringa oleifera leaf
polyphenol-rich extract: Characterization, antioxidant properties, in vitro
simulated digestion, and storage stability THAMMARAT KAEWMANEE : 50% PHANITA VONGHIRUNDECHA : 25%,PISIPONG MEUNPRASERTDEE : 10%,SASITORN CHUSRI : 15% (2022). LWT - Food Science and Technology , 154(Article nu), 1-9. Quartile: Q1 | ||
| 3 | Aquilaria subIntegra herbal tea leaves: 28-day repeated-dose oral sub-acute toxicity in Wistar rats ACHARAPORN ISSURIYA : 20% SURASAK LIMSUWAN : 25%,SINEENART SANPINIT : 5%,UTAI THONGBANG : 5%,THAMMARAT KAEWMANEE : 20%,CHONLATID SONTIMUANG : 5%,SASITORN CHUSRI : 20% (2021). Journal of Complementary Medicine Research, 12(4), 291-297. Quartile: None Q | ||
| 4 | Functional and physicochemical properties of Durian seed flour
blended with cassava starch TAEWEE TONGDANG KARRILA : 50% SEPPO JUHANI : 12%,PAWEENA LEEMUD : 30%,THAMMARAT KAEWMANEE : 8% (2020). Journal of Food Measurement and Characterization, 14(1), 388-400. Quartile: Q3 | ||
| 5 | Microencapsulation of Moringa oleifera leaf extracts
with vegetable protein as wall materials JENNIFER OSAMEDE : 60% THAMMARAT KAEWMANEE : 40% (2019). Food Science and Technology International, 25(6), 533-543. Quartile: Q3 | ||
| 6 | Safety and Antioxidant Potential of Traditional Thai Poly?Herbal
Tea ?Phy?Blica?D? Used as a Rejuvenation Formula SASITORN CHUSRI : 30% ACHARAPORN ISSURIYA : 30%,PATCHARAWALAI JAISAMUT : 5%,NONGLUK KUNWORARATH : 5%,KATESARIN MANEENOON : 5%,SURASAK LIMSUWAN : 5%,THAMMARAT KAEWMANEE : 5%,NUNTITPORN PUANGKAEW : 10%,NUNTITPORN PUANGKAEW : 10% (2019). Pharmacognosy Research, 11(3), 295-303. Quartile: Q4 | ||
| 7 | A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves TAI KIM : 50% THAMMARAT KAEWMANEE : 50% (2018). na, 2018(45), 1-11. Quartile: Q4 | ||
| 8 | Improved Lipid Profile Associated with Daily Consumption of
Tri-Sura-Phon in Healthy Overweight Volunteers: An
Open-Label, Randomized Controlled Trial SASITORN CHUSRI : 50% THAMMARAT KAEWMANEE : 10%,WIPAWEE CHANTHASRI : 5%,SIRIGOON KUAMSUB : 15%,SASITHORN HEMDECHO : 5%,PARIYAPAT SINGTONG : 5%,NICHAREE CHOBNGAM : 5%,WARISSARA SANGKAEW : 5% (2017). Evidence-Based Complementary and Alternative Medicine, 2017(2687173), 1-9. Quartile: Q2 | ||
| 9 | Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Affected by Alkaline retreatments SOOTTAWAT BENJAKUL : 35% ONOUMA KAEWDANG : 35%,THUMMANOON PRODPRAN : 15%,THAMMARAT KAEWMANEE : 10%,HIDEKI KISHIMURA : 5% (2016). Journal of Aquatic Food Product Technology, 25(8), 1190-1201. Quartile: Q4 | ||
| 10 | Antioxidant, anticancer, and cytotoxic effects of Thai traditional herbal preparations consumed as rejuvenators SASITORN CHUSRI : 50% THAMMARAT KAEWMANEE : 40%,PARIYAPHAT SINGTHONG : 10% (2015). CyTA ? Journal of Food, 13(1), 40-48. | ||
| 11 | Functional and antioxidative properties of Bambara groundnut (Voandzeia subterranea) protein hydrolysates PUNNANEE SUMPAVAPOL : 25% SOOTTAWAT BENJAKUL : 25%,THAMMARAT KAEWMANEE : 30%,LEENA NGAFA : 20% (2015). International Food Research Journal, 22(4), 1584-1595. Quartile: Q4 | ||
| 12 | Characteristics of collagens from the swim bladders of yellowfin tuna
(Thunnus albacares) SOOTTAWAT BENJAKUL : 35% ONOUMA KAEWDANG : 35%,HIDEKI KISHIMURA : 5%,THAMMARAT KAEWMANEE : 25% (2014). Food Chemistry, 155(-), 264-270. Quartile: -1 | ||
| รวม 12 รายการ | |||
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