| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Optimization of sugarcane juice as a culture medium for scale up of Lactobacillus plantarum TISTR 2083 production JARUWAN MANEESRI : 50% PAYAP MASNIYOM : 10%,ABDULLAH AL : 20% (2023). Food Research, 7(4), 272-280. Quartile: Q3 | ||
| 2 | Isolation of Yeast and Acetic Acid Bacteria from Palmyra Palm Fruit Pulp (Borassus flabellifer Linn.) JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,SIRIPORN ARTNARONG : 5% (2016). International Food Research Journal , 23(3), 1308-1314. Quartile: Q2 | ||
| 3 | Optimization of culture conditions for Acetobacter aceti TISTR 102
in coconut water with supplementary banana juice
JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,THAO NGAN NGOC TRINH : 5% (2016). International Food Research Journal, 23(3), 1300-1307. Quartile: Q2 | ||
| 4 | Effect of modified atmosphere and vacuum packaging on quality chamges of refrigerated tilapia (Oreochromis niloticus) fillets JARUWAN MANEESRI : 15% (2013). na, 20(3), 1401-1408. | ||
| รวม 4 รายการ | |||
Copyright ©2021-2022 by Faculty of Science and Technology
Prince of Songkla University, 181 Rusamilae Meaung Pattani, 94000
Tel: 073-331303 Email: scitech@g.psu.ac.th