| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars PIYAWAN BOONYANUPHONG : 60% PISIPONG MEUNPRASERTDEE : 10%,UGYEN TOBGAY : 30% (2020). Food Research, 4(2), 547-556. Quartile: Q4 | ||
| 2 | A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves PISIPONG MEUNPRASERTDEE : 10% (2018). na, 7(45), 2779-2789. Quartile: Q4 | ||
| รวม 2 รายการ | |||
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