| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Protective effect of two Thai pigmented rice cultivars against H2O2-induced oxidative damage in HT-29 cell culture PIYAWAN BOONYANUPHONG : 60% UGYEN TOBGAY : 30% (2022). Food Research, 6(1), 27-33. Quartile: Q3 | ||
| 2 | Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars PIYAWAN BOONYANUPHONG : 60% PISIPONG MEUNPRASERTDEE : 10%,UGYEN TOBGAY : 30% (2020). Food Research, 4(2), 547-556. Quartile: Q4 | ||
| รวม 2 รายการ | |||
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