ลำดับ | รายละเอียดผลงาน | ||
---|---|---|---|
1 | Preparation of Vinegar from Coconut Water Using Baker?s Yeast and Acetobacter aceti TISTR 102 Starter Powder JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,THAONGAN NGOC TRINH : 5% (2016). KKU Research Journal, 22(1), 385-396. | ||
2 | Preparation the Substrate from Palmyra Palm Fruit by Candida stellimalicola Fermentation for Acetic Acid Production JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,SIRIPORN ARTNARONG : 5% (2016). na, 22(1), 397-403. | ||
รวม 2 รายการ |
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