| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Optimization of sugarcane juice as a culture medium for scale up of Lactobacillus plantarum TISTR 2083 production JARUWAN MANEESRI : 50% PAYAP MASNIYOM : 10%,ABDULLAH AL : 20% (2023). Food Research, 7(4), 272-280. Quartile: Q3 | ||
| 2 | VIABILITY OF LACTOBACILLUS PLANTARUM TISTR 2083 IN PROTECTANT DURING LOW-TEMPERATURE DRYING AND STORAGE JARUWAN MANEESRI : 70% ABDULLAH AL : 40%,PAYAP MASNIYOM : 10% (2021). SAINS MALAYSIANA, 50(8), 2229-2240. Quartile: Q4 | ||
| 3 | ผลของการจัดการเรียนรู้ที่เน้นการปฏิบัติต่อการพัฒนาทักษะการใช้เครื่องมือทางวิทยาศาสตร์ของนักศึกษาปริญญาตรีสาขาวิชาวิทยาศาสตร์การอาหารและโภชนาการ จารุวรรณ มณีศรี : 50% ศิริพร อาจณรงค์ : 50% (2021). วารสารการศึกษาและนวัตกรรมการเรียนรู้, 1(3), 253-267. | ||
| 4 | Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,MANUMAERI LIMING : 5% (2018). International Food Research Journal, 25(4), 1655-1660. Quartile: Q4 | ||
| 5 | Isolation of Yeast and Acetic Acid Bacteria from Palmyra Palm Fruit Pulp (Borassus flabellifer Linn.) JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,SIRIPORN ARTNARONG : 5% (2016). International Food Research Journal , 23(3), 1308-1314. Quartile: Q2 | ||
| 6 | Optimization of culture conditions for Acetobacter aceti TISTR 102
in coconut water with supplementary banana juice
JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,THAO NGAN NGOC TRINH : 5% (2016). International Food Research Journal, 23(3), 1300-1307. Quartile: Q2 | ||
| 7 | Preparation of Vinegar from Coconut Water Using Baker?s Yeast and Acetobacter aceti TISTR 102 Starter Powder JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,THAONGAN NGOC TRINH : 5% (2016). KKU Research Journal, 22(1), 385-396. | ||
| 8 | Preparation the Substrate from Palmyra Palm Fruit by Candida stellimalicola Fermentation for Acetic Acid Production JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,SIRIPORN ARTNARONG : 5% (2016). na, 22(1), 397-403. | ||
| 9 | Effect of modified atmosphere and vacuum packaging on quality chamges of refrigerated tilapia (Oreochromis niloticus) fillets JARUWAN MANEESRI : 15% (2013). na, 20(3), 1401-1408. | ||
| 10 | Bacterial Cellulose Film Containing Flavonoids from ?Sarapee?(Mammea siamensis) Flower Extract Against Salmonella typhimurium TISTR 292 JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 10%,YUTANA PONGPIRIYADACHA : 10% (2012). na, 2(1), 86-89. | ||
| 11 | Characterization of film yeast isolated from fermented bamboo shoots JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 20% (2012). KKU Research Journal, 17(5), 787-793. | ||
| 12 | Effect of chemical factors and clove oil to decrease the growth of film yeast on fermented bamboo shoots JARUWAN MANEESRI : 90% (2009). na, 2(4), 159-167. | ||
| 13 | Isolation and identification of killer yeast from fermented vegetables JARUWAN MANEESRI : 80% (2009). Asian Journal of Food and Agro-Industry, 2(4), 126-134. | ||
| 14 | Induction and inhibition of film yeast from fermented bamboo shoot by seasoning plants JARUWAN MANEESRI na | ||
| รวม 14 รายการ | |||
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