| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | CHARACTERIZATION OF STAPHYLOCOCCUS SPP. FROM MEAT AND READY-TO-EAT FOOD, HAT YAI CITY, SONGKHLA, THAILAND PHARANAI SUKHUMUNGOON : 20% PATTAMARAT RATTANACHUAY : 50%,NATTHAKUL BUNNUEANG : 10%,NATNICHA BUTSABONG : 10%,APHISARA SAE-LIM : 10% (2018). Southeast Asian Journal of Tropical Medicine and Public Health, 49(1), 96-107. Quartile: Q4 | ||
| 2 | PREVALENCE, MOLECULAR CHARACTERIZATION AND GENETIC RELATEDNESS OF ESCHERICHIA COLI O103 FROM MEAT IN SOUTHERN THAILAND PHARANAI SUKHUMUNGOON : 55% PATTAMARAT RATTANACHUAY : 25%,APHISARA SAE-LIM : 10%,NUREESAN WAMEADESA : 10% (2018). Southeast Asian Journal of Tropical Medicine and Public Health, 49(4), 646-659. Quartile: Q4 | ||
| รวม 2 รายการ | |||
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