แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
ลำดับ | รายละเอียดผลงาน | ||
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1 | Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2012). Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92(12), 2507-2517. Cited: 3 doi: https://doi.org/10.1002/jsfa.5660 | ||
2 | Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2012). Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. FOOD CHEMISTRY, 134(3), 1571-1579. Cited: 316 doi: https://doi.org/10.1016/j.foodchem.2012.03.094 | ||
รวม WoS/ISI 2 รายการ 319 citations |
ลำดับ | รายละเอียดผลงาน | ||
---|---|---|---|
1 | Tongnuanchan P., Benjakul S. and Prodpran T. (2012). Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince. Journal of the Science of Food and Agriculture, 92(12), 2507-2517. Cited: 4 doi: https://doi.org/10.1002/jsfa.5660 | ||
2 | Tongnuanchan P., Benjakul S. and Prodpran T. (2012). Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. Food Chemistry, 134(3), 1571-1579. Cited: 268 doi: https://doi.org/10.1016/j.foodchem.2012.03.094 | ||
รวม Scopus 2 รายการ 272 citations |
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