แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Sukhumungoon, P., Bunnueang, N., Butsabong, N., Sae-Lim, A. and Rattanachuay, P. (2018). CHARACTERIZATION OF STAPHYLOCOCCUS SPP FROM MEAT AND READY-TO-EAT FOOD, HAT YAI CITY, SONGKHLA, THAILAND. SOUTHEAST ASIAN JOURNAL OF TROPICAL MEDICINE AND PUBLIC HEALTH, 49(1), 96-107. Cited: 3 | ||
| 2 | Sae-lim, A., Wameadesa, N., Rattanachuay, P. and Sukhumungoon, P. (2018). PREVALENCE, MOLECULAR CHARACTERIZATION AND GENETIC RELATEDNESS OF ESCHERICHIA COLI O103 FROM MEAT IN SOUTHERN THAILAND. SOUTHEAST ASIAN JOURNAL OF TROPICAL MEDICINE AND PUBLIC HEALTH, 49(4), 646-659. Cited: 0 | ||
| รวม WoS/ISI 2 รายการ 3 citations | |||
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Sukhumungoon P., Bunnueang N., Butsabong N., Sae-Lim A. and Rattanachuay P. (2018). Characterization of staphylococcus spp from meat and ready-to-eat food, hat yai city, songkhla, thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 49(1), 96-107. Cited: 2 | ||
| รวม Scopus 1 รายการ 2 citations | |||
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