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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Kaewsrithong J., Ushio H. and Ohshima T. (2001). Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine. Fisheries Science, 67(5), 975-982. Cited: 0 doi: https://doi.org/10.1046/j.1444-2906.2001.00349.x | ||
| 2 | Kaewsrithong J., Ohshima T., Ushio H., Nagasaka R., Maita M. and Sawada M. (2001). Effects of an excess dose of dietary ?-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel). Aquaculture Research, 32, 191-198. Cited: 17 doi: https://doi.org/10.1046/j.1355-557x.2001.00056.x | ||
| 3 | Ohshima T., Kaewsrithong J., Utsunomiya H., Ushio H. and Koizumi C. (2001). Highly unsaturated fatty acids as precursors of fish aroma. ACS Symposium Series, 788, 208-220. Cited: 0 doi: https://doi.org/10.1021/bk-2001-0788.ch016 | ||
| 4 | Kaewsrithong J., Ushio H. and Ohshima T. (2001). Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 130(1), 33-42. Cited: 3 doi: https://doi.org/10.1016/S1096-4959(01)00401-8 | ||
| รวม Scopus 4 รายการ 20 citations | |||
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