แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Nath A., Gupta A., Neopany B., Vyas G., Maneesri J., Thakur N., Sharma N., Achi O., Lakhanpal P. and Schillinger U. (2016). Biotechnology and traditional fermented foods. Indigenous Fermented Foods of South Asia, 773-823. Cited: 3 | ||
| 2 | Artnarong S., Masniyom P. and Maneesri J. (2016). Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.). International Food Research Journal, 23(3), 1308-1314. Cited: 4 | ||
| 3 | Trinh N., Masniyom P. and Maneesri J. (2016). Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice. International Food Research Journal, 23(3), 1300-1307. Cited: 4 | ||
| รวม Scopus 3 รายการ 11 citations | |||
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