แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Phongnarisorn B., Pichaiyut N. and Tongkaew P. (2023). Gluten-free pancakes and waffles prepared from Riceberry flour instant mix with xanthan gum addition: physical, sensory and chemical properties. Agriculture and Natural Resources, 57(1), 1-10. Cited: 0 doi: https://doi.org/10.34044/j.anres.2023.57.1.01 | ||
| 2 | Tongkaew P., Tohraman A., Bungaramphai R., Mitrpant C. and Aydin E. (2022). Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function. Scientific Reports, 12(1) Cited: 1 doi: https://doi.org/10.1038/s41598-022-08008-3 | ||
| 3 | Tongkaew P., Purong D., Ngoh S., Phongnarisorn B. and Aydin E. (2021). Acute effect of riceberry waffle intake on postprandial glycemic response in healthy subjects. Foods, 10(12) Cited: 0 doi: https://doi.org/10.3390/foods10122937 | ||
| รวม Scopus 3 รายการ 1 citations | |||
Copyright ©2021-2022 by Faculty of Science and Technology
Prince of Songkla University, 181 Rusamilae Meaung Pattani, 94000
Tel: 073-331303 Email: scitech@g.psu.ac.th