แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Tongnuanchan P., Benjakul S., Prodpran T. and Songtipya P. (2011). Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration. International Journal of Biological Macromolecules, 48(5), 758-767. Cited: 33 doi: https://doi.org/10.1016/j.ijbiomac.2011.02.017 | ||
| 2 | Tongnuanchan P., Benjakul S. and Prodpran T. (2011). Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein. Food Hydrocolloids, 25(3), 426-433. Cited: 37 doi: https://doi.org/10.1016/j.foodhyd.2010.07.013 | ||
| รวม Scopus 2 รายการ 70 citations | |||
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