แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Leemud P., Karrila S., Kaewmanee T. and Karrila T. (2020). Functional and physicochemical properties of Durian seed flour blended with cassava starch. Journal of Food Measurement and Characterization, 14(1), 388-400. Cited: 1 doi: https://doi.org/10.1007/s11694-019-00301-6 | ||
| 2 | Kaewmanee T. and Airouyuwa J. (2020). Storage stability, gastrointestinal release and sensory properties of cookies incorporated with protein-based moringa oleifera leaf extract microcapsule. Chiang Mai University Journal of Natural Sciences, 19(1), 139-154. Cited: 3 doi: https://doi.org/10.12982/CMUJNS.2020.0009 | ||
| รวม Scopus 2 รายการ 4 citations | |||
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