แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Ladda B., Jantararussamee C., Pradidarcheep W., Kasorn A., Matsathit U. and Taweechotipatr M. (2023). Anti-Inflammatory and Gut Microbiota Modulating Effects of Probiotic Lactobacillus paracasei MSMC39-1 on Dextran Sulfate Sodium-Induced Colitis in Rats. Nutrients, 15(6) Cited: 0 doi: https://doi.org/10.3390/nu15061388 | ||
| 2 | Phongnarisorn B., Pichaiyut N. and Tongkaew P. (2023). Gluten-free pancakes and waffles prepared from Riceberry flour instant mix with xanthan gum addition: physical, sensory and chemical properties. Agriculture and Natural Resources, 57(1), 1-10. Cited: 0 doi: https://doi.org/10.34044/j.anres.2023.57.1.01 | ||
| 3 | Mamun A., Masniyom P. and Maneesri J. (2023). Optimization of sugarcane juice as a culture medium for scale up of Lactobacillus plantarum TISTR 2083 production. Food Research, 7(4), 272-280. Cited: 0 doi: https://doi.org/10.26656/fr.2017.7(4).874 | ||
| 4 | Issuriya A., Jatutasri K., Sanpinit S., Chusri S., Voravuthikunchai S., Kaewmanee T., Phoopha S., Jetwanna K. and Limsuwan S. (2023). Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation. Food Science and Technology International Cited: 0 doi: https://doi.org/10.1177/10820132231165667 | ||
| รวม Scopus 4 รายการ 0 citations | |||
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