แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Masniyom, P., Benjakul, S. and Visessanguan, W. (2005). Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified-atmosphere packaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 220(3-4), 322-325. Cited: 22 doi: https://doi.org/10.1007/s00217-004-1093-0 | ||
| 2 | Masniyom, P., Benjakul, S. and Visessanguan, W. (2005). Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices. LWT-FOOD SCIENCE AND TECHNOLOGY, 38(7), 745-756. Cited: 65 doi: https://doi.org/10.1016/j.lwt.2004.09.006 | ||
| รวม WoS/ISI 2 รายการ 87 citations | |||
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