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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Adhikari, DR., Techato, K. and Jariyaboon, R. (2024). A systematic literature review on renewable energy technologies for energy sustainability in Nepal: Key challenges and opportunities. INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED, 13(2), 206-222. Cited: 1 doi: https://doi.org/10.61435/ijred.2024.60032 | ||
| 2 | Siripongvutikorn, S., Pumethakul, K., Yupanqui, CT., Seechamnanturakit, V., Detarun, P., Utaipan, T., Sirinupong, N., Chansuwan, W., Wittaya, T. and Samakradhamrongthai, RS. (2024). Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries. FOODS, 13(2) Cited: 1 doi: https://doi.org/10.3390/foods13020178 | ||
| 3 | Rujiralai, T., Leelaharat, N. and Cheewasedtham, W. (2024). Highly specific colorimetric detection based on aggregation of l-cysteine functionalized gold nanoparticles for cypermethrin in water samples. RSC ADVANCES, 14(13), 9175-9183. Cited: 0 doi: https://doi.org/10.1039/d3ra07626a | ||
| 4 | Siripongvutikorn, S., Pumethakul, K., Yupanqui, CT., Seechamnanturakit, V., Detarun, P., Utaipan, T., Sirinupong, N., Chansuwan, W., Wittaya, T. and Samakradhamrongthai, RS. (2024). Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman. FOODS, 13(4) Cited: 0 doi: https://doi.org/10.3390/foods13040582 | ||
| 5 | Soe, KK., Maae, S., Jaafar, Z., Chuaduangpui, P., Jantarat, S. and Hajisamae, S. (2024). Plastic ingestion by three species of Scylla (Brachyura) from the coastal areas of Thailand. MARINE POLLUTION BULLETIN, 198 Cited: 0 doi: https://doi.org/10.1016/j.marpolbul.2023.115914 | ||
| 6 | Ruamcharoen, J., Phetphaisit, CW., Chanlert, P., Cheming, S. and Ruamcharoen, P. (2024). Sago starch and esterified sago starch as eco-friendly fillers for rigid polyurethane foams. JOURNAL OF CELLULAR PLASTICS, 60(1), 23-40. Cited: 0 doi: https://doi.org/10.1177/0021955X231224765 | ||
| 7 | Kraiprom, T., Jantarat, S., Yaemkong, S., Laorodphan, N., Wichasit, N., Khan, M., Mauck, J., Loor, JJ. and Incharoen, T. (2024). Total Replacement of Soybean Meal with Sundried Soymilk Residue in the Total Mixed Ration has a Negative Impact on Intake, Digestibility, and Milk Production in Dairy Goats. VETERINARY MEDICINE INTERNATIONAL, 2024 Cited: 0 doi: https://doi.org/10.1155/2024/7441866 | ||
| รวม WoS/ISI 7 รายการ 2 citations | |||
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